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Coffee Roaster Machine Home Coffee Bean Baker Roaster Household Electric Coffee Bean
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Coffee Roaster Machine Home Coffee Bean Baker Roaster Household Electric Coffee Bean

- China AU

Roasting Machine for Home Use
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Main Features

What is a coffee roaster?
Putting coffee beans in a coffee roasting pot,

the machine heats the coffee beans while tumbling the coffee beans,

making the coffee beans evenly heated.

Why do we want to roast coffee ourselves?
Only when the coffee beans are cooked, can we smell the rich flavor.

This machine not only allows you to enjoy fresh coffee, but also to taste your own coffee flavor according to your personal preferences.

Note:Use it outdoors or in a really well-ventilated area. Besides, in order to prevent water from entering the motor, the pot can not be washed with water, you can clean with a wet towel.

Product Features:
Ingenious design
PART 1: red bean dish
Black food grade Teflon layer: safe and easy to clean
PART 2: rotating lever
Rotate for about 1.6 seconds a week, when the beans are pressed under the rod, they will automatically rotate in the opposite direction.
Transparent glass cover:
The condition of the beans can be observed at any time during the baking process.
0-240 degrees Celsius is available
Baking is very simple, depending on the coffee beans, choose different temperatures

- The machine could be used not only for roasting coffee beans, but also for baking other beans, peanuts, chestnut, barley, dried fruit, popcorn, etc
- The amount of product you can roast at one time: coffee beans: 800 g; peanut: 500 g; soybeans / red beans: 1200 g; melon seeds: 400 g.
- This machine comes with non-stick chassis, and there is a stirring rod in the bowl, the beans will be stirred by this rod during the baking process.
- About the plug: We have European standard and British standard plugs . If this plug is not suitable for your country, we can give you a conversion plug.
- About the chaff: When you have the right color of beans, you dump the from the cooker into a baking pan, and you shake the beans around the pan in a circular motion. Then simply blow the chaff away. (Do this outdoors, of course!)
- In order to retain the heat to get the proper temperature, the lid should be on when we roast coffee.
Hope these words could be helpful !


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